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weekend brunch
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entrées

 

Served with seasonal vegetable & steak fries or rice
Horseradish mashed potatoes available after 4pm

Almond Crusted Red Trout 15.99
Sautéed golden brown* GF pair it with our Oatmeal Stout

Sautéed Halibut 20.99
With a lemon-Parmesan crust*

Sautéed Shrimp Scampi 13.99
With garlic & shallots in a white wine sauce GF

Deep Fried Seafood Platter 17.99
Halibut, shrimp & calamari Served with coleslaw

Halibut Fish & Chips 19.99
Halibut deep fried in Red Rock beer batter Served with coleslaw
Cod Fish & Chips 14.99
pair it with our Amber Ale

Deep Fried Shrimp 13.99
Lightly breaded large shrimp fried golden brown Served with coleslaw

Macadamia Crusted Wild Salmon 17.99
With a Champagne Dijon glaze*

Rotisserie Chicken 12.99
Lightly marinated in herbs, slow roasted half chicken GF

Chicken Schnitzel 12.99
Lightly breaded chicken sautéed & topped with demi-glace & melted Gruyère & Swiss cheeses

Petite Tuscan Steak 17.99
Broiled 6 oz. sirloin steak topped with oven roasted tomatoes & melted Gorgonzola cheese* GF

New York Steak 25.99
12 oz. steak served with sautéed mushrooms & topped with Béarnaise butter* GF

Filet Mignon 26.99
Choice tenderloin beef served with sautéed mushrooms & topped with Béarnaise butter* GF

 

red rockappetizerssoups and saladsappetizerssandwichesentreespastaswine and liquoretc...weekend brunch

to go menu

Red Rock uses no monosodium glutamate (MSG or trans fat.

*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.

18% gratuity added for parties of 6 or more

GF – Items can be prepared Gluten Free upon request.

Menu items and prices are subject to change without notice.

 
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