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weekend brunch
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appetizers

 

Choice of coleslaw, steak fries, rice or carrot chips
Substitute onion rings 2.00

Red Rock Grinder 10.49
Your choice of our house made spicy Italian sausage with sautéed onions or Italian meatballs, marinara sauce & provolone cheese served in a wood-fired pocket

Barbecue Pork Tenderloin Sandwich 10.49
Topped with coleslaw & barbecue sauce in a wood-fired pocket pair it with our Amber Ale

Grilled Portobello Mushroom Sandwich 8.99
Served on focaccia bread with grilled red onions, tomatoes, provolone cheese, pesto & aioliVG

Caprese Sandwich 8.99
Fresh mozzarella cheese, caramelized balsamic onions, oven roasted tomatoes, fresh basil & red leaf lettuce on ciabatta breadVG

Grilled Reuben Sandwich 9.99
Tender corned beef, our own baked sauerkraut with provolone cheese & Russian dressing on rye bread pair it with our Hefeweizen

Red Rock Burger 8.99
8 oz. burger with Swiss cheese, caramelized onions & aioli served medium-well in a wood-fired pocket* Homemade vegan burger available

French Onion Steak Sandwich 16.99
Sliced New York steak & caramelized onions served on toasted sourdough bread topped with melted Gruyère & mozzarella cheeses*

Roasted Turkey Sandwich 8.99
Smoked turkey stacked high on a kaiser bun with cranberry sauce, iceberg lettuce, smoked Gouda cheese and mayonnaise

Albacore Tuna Salad Sandwich 7.99
Lettuce, tomato, melted provolone cheese, mayonnaise & pickles served in a wood-fired pocket

Club Sandwich (with Trout or Chicken)

Smoked Trout 10.99
7 oz. red trout filet, red onion marmalade, dill cream cheese, cucumbers, bacon & tomato on pumpernickel bread

Chicken 8.99
Lettuce, tomato, bacon and mayonnaise on cranberry wheat bread

For 2.25 add Soup of the Day or House Salad to any Entrée, Pasta or Pizza;
substitute for any Sandwich side

 

red rockappetizerssoups and saladsappetizerssandwichesentreespastaswine and liquoretc...weekend brunch

to go menu

Red Rock is 100% trans fat free and uses no monosodium glutamate (MSG).

*We serve the freshest foods and beer. However, consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase the risk of food borne illness.

18% gratuity added for parties of 6 or more

GF – Items can be prepared Gluten Free upon request.

VG – Items can be prepared Vegan upon request.

Menu items and prices are subject to change without notice.

 
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