Served with seasonal vegetable* & steak fries or rice
Horseradish mashed potatoes available after 4pm

Macadamia Crusted Wild Salmon 17.99
With a Champagne Dijon glaze*

Sautéed Halibut 20.99
With a lemon-Parmesan crust*

Sautéed Shrimp Scampi 13.99
With garlic & shallots in a white wine sauce GF

Almond Crusted Red Trout 15.99
Sautéed golden brown

Deep Fried Seafood Platter 17.99
Fresh Alaskan halibut, shrimp & calamari
*Served with coleslaw

Halibut Fish & Chips 17.49
Center cut Alaskan halibut deep fried in Red Rock beer batter
*Served with coleslaw pair it with our Amber Ale

Deep Fried Shrimp 13.99
Lightly breaded large shrimp fried golden brown
*Served with coleslaw

Rotisserie Chicken 12.99
Lightly marinated in herbs, slow roasted half chicken GF

Chicken Schnitzel 12.99
Lightly breaded chicken sautéed and topped with demi-glace & melted Gruyère & Swiss cheeses

Flat Iron Steak 16.99
10 oz. broiled steak topped with Gorgonzola butter & crispy onion straws* GF

New York Steak 25.99
12 oz. steak served with sautéed mushrooms & topped with Béarnaise butter* GF

Filet Mignon 26.99
Choice tenderloin beef served with sautéed mushrooms & topped with Béarnaise butter* GF

For 2.25 add Soup of the Day or House Salad to any Entrée, Pasta or Pizza;
substitute for any Sandwich side