Not all brews are available to be served. Please refer to the "on tap" section on the front page of the site to see what is available at each location.

Abbey Ale is a malt accented beer with nutty, toasty and chocolate-like flavors.
Low hop bitterness, full bodied, unfiltered, fruity banana-like aroma from the unique Belgian yeast strain we use.

Red Rock's #1 seller! Amber Ale falls into the category of a Northwest Style Pale Ale. The brew gets its name from an amber coloring and is medium in body with medium caramel character. Our Amber Ale is brewed from copious amounts of Cascade Hops which give the brew its bitterness and aroma alongside a medium malty character.

This Marzen-style lager, amber in color, is lagered for five weeks. It has an emphasized malt flavor, is smooth with a clean hop bitterness. Backed by Crystal and Munich malts.

This beer is one of Red Rock’s very unique lager biers. A Rauch Bier translates
in German as “smoked beer”. Drying over an open Beechwood fire imparts a smoky character to the malt. Inspired by many trips the brewers have taken to Bamberg, Germany where the Rauch Biers are world famous.

2008 North American Brewers Association - Gold Medal Winner

Our Bavarian Weisse is a top-fermented, traditional German wheat bier. Phenolic, ester with a slight banana aroma typical of this fine German ale. The perfect springtime brew. It’s like a liquid welcome to warm weather. Prost!

2006 North American Brewers Association - Gold Medal Winner
2004 North American Brewers Association - Silver Medal Winner

Belgian Darks offer a massive range of characters. Red Rock’s version was a collaboration with Chris McCombs (a former Red Rock brewer) and the Red Rock team. Dark brown, unfiltered with a big malt presence. Phenolic, spicy aroma, soft and malty. A unique Belgian yeast strain is used.

Belgian white ales are very pale in color. Brewed with malted wheat and unmalted wheat barley, and is spiced with coriander and orange peel. Spiciness and yeast flavors are evident. Hopped with Noble Hops with low hop bitterness and little apparent hop flavor. A very refreshing seasonal summertime slammer.

2008 Great American Beer Festival - Silver Medal Winner

German style dark lager, very smooth, medium body, low hop bitterness. Eight different malts and thirty-five days of lagering give this classic Schwarz-style beer it’s unusually dark color and remarkably smooth flavor. Not a big beer, but more of a black session lager. Prost!

2007 Great American Beer Festival - Silver Medal Winner
2002 World Beer Cup - Bronze Medal Winner
2000 Great American Beer Festival - Silver Medal Winner
1998 World Beer Championships - Bronze Medal Winner

Pale straw to deep gold for color. This all malt brew is well attenuated with a slightly malted palate. Most have a subdued fruitiness. Hop character is of the noble variety, leaving a mild to medium bitterness. A balanced beer, light bodied and reminiscent of a cream ale.

2009 Great American Beer Festival - Bronze Medal Winner

Milk/Sweet Stouts are basically stouts that have a larger amount of residual dextrins and unfermented lactose sugars that give the brew more body and a sweetness that counters the roasted character. Milk Stouts are very similar
to Sweet Stouts, but brewers add unfermentable sugars, usually lactose, to the brew kettle to add body and some sweetness. Served on nitro.

Dunkel Weizen is the dark version of the regular golden-yellow Weissbier or Weizenbier (more commonly called Hefeweizen in North America), the spritzy, creamy Bavarian wheat beer with pronounced clove, vanilla, banana, apple, bubblegum, and sometimes nutmeg flavors.

Dunkel means dark in German (as opposed to weiss, which means white) and Weizen means wheat. Like a Hefeweizen, Dunkelweizen is made from a mixed mash of wheat and barley malts, but unlike a Weissbier, it also contains a large array of lightly to thoroughly caramelized or roasted malts that give it both its color and its complexity. A Dunkelweizen, therefore, has all the characteristic and differentiated flavors of a sophisticated wheat ale, overlaid with chocolatey to roasted flavors. Dunkelweizen is a very complex beer style with endless variations on the same theme.

A Düsseldorf specialty, an Altbier is a German style brown ale, the “alt” literally translates to “old” in German, and traditionally Altbiers are conditioned for longer than normal periods of time. Other sources note that “alt” is derived from the Latin word “altus,” which means “high” and refers to the rising yeast. Take your pick,
but the extended conditioning mellows out the ales fruitiness and produces an exceptionally smooth and delicate brew. The color ranges from amber to dark brown, medium in carbonation with a great balance between malt and hops.

1996 Great American Beer Festival - Silver Medal Winner

Red Rock's Elephant India Pale Ale is an American style IPA. Its intense citrus, floral and perfume-like, resinous and piney aroma come from the use of a copious amount of American hops. This beer is double dry-hopped on whole leaf Amarillo hops for a vivid, fresh aroma. The huge hop profile is backed up by a malty sweetness that lends a hand in this fine creation's balance. 8% alcohol by volume. Please pachyderm responsibly.

Spawned from the Mild Ale, Brown Ales tend to be maltier and sweeter on the palate, with a fuller body. Color can range from reddish brown to dark brown.
Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. They have low hop aroma and bitterness.

With Noble Hops on the nose and a slight, but evident malt character on the palate, our English Summer Ale will quench your soul underneath the warm Salt Lake sun. Brewed with only the finest malted barley, hops, water and yeast. No preservatives added.

The Pilsner beer was first brewed in Bohemia, a German-speaking province in the
old Austrian Empire. Pilsner is one of the most popular styles of lager beers in Germany, and in many other countries. It’s often spelled as “Pilsener”, and at times abbreviated, or spoken in slang, as “Pils.” Classic German Pilsners are very light straw to golden in color. Head should be dense and rich. Red Rock’s version is well-hopped, brewed using Noble hops such as Saaz, Hallertauer and Tettnanger. Lagered for five weeks and filtered bright. Prost!

2009 North American Brewers Association - Bronze Medal Winner
2008 North American Brewers Association - Silver Medal Winner
2005 North American Brewers Association - Gold Medal Winner
2004 North American Brewers Association - Bronze Medal Winner
2003 Great American Beer Festival - Silver Medal Winner

A mild, spiced holiday ale for the Christmas season. Filtered and light golden in color with very little hop presence. Brewed with cinnamon, coriander, ginger, orange peel and cloves. Only available from Thanksgiving through Christmas.

A celebration of the legalization of home brewing in Utah, HB51 is an American-style filtered Pale Ale made with two row Crystal malt and Columbus hops. Originally released in conjunction with several other area breweries.

This fresh, whole leaf hop beer, is only brewed once a year, less than a week after the hops are harvested in the fields of Yakima Valley, Washington.

All whole leaf Amarillo Hops are used in the brewing process, using almost 32 lbs. per batch, then more are added post-fermentation for a very floral, somewhat citrus like aroma and flavor. Malt character and body is medium, in this unfiltered beer.

As a favorite to many of our visitors, Red Rock’s American Style Wheat Ale is our version of the classic. Red Rock’s Hefe- (meaning “yeast”) and -weizen (meaning “wheat”) is light in body and brewed with German Noble Tettnang Hops to give it a low hop bitterness. Hefeweizen is an unfiltered beer, which gives it the cloudy character most commonly associated with this brew. Boost your Hefeweizen with a lemon wedge for a twist.

A very malty, Irish style ale. Clean filtered and reddish brown in color. Low in bitterness, however, has a slight hop finish to it. Up front character is caramel malt tones. The Hibernian Society is an international organization of Irish culture.
John Welsh, father of one of our brewers, Big Joe, is a very active member of the Society in Salt Lake and one of the founding members.

Red Rock's Honey Wheat is light bodied, straw in color, and exceptionally refreshing to the taste. The addition of honey creates the right balance with the malt flavor for a mild and crisp finish. You’ll find that Honey Wheat goes well with almost any dish.

A classic American style IPA with black malts. A new twist on a classic version.
Unfiltered, medium body and dry-hopped with a large amount of Cascade hops.

The American IPA is a different soul from the reincarnated IPA style. Color can range from very pale golden to reddish amber. Hops are typically American with
a big herbal and/or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt back bone. Served unfiltered.

This dark ale is a little brother of stout. Roast, pale and black malts come together
in this session black beer.

First only brewed in Köln, Germany, now many American brew pubs and a hand full of breweries have created their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly assertive. A somewhat dry flavor makes up the rest.

Bavarian style specialty ale with similar characteristics to a German Weiss Bier.
Although this 15th Anniversary Edition is a filtered version of the German classic,
it is golden in color, filtered with a spicy banana aroma.

A traditional ale brewed with Scottish and pale ale malts. Great for the adventurous beer drinkers, or those who want a full-bodied, full-flavored ale.
Hopped with English Kent Goldings, this beer has a very malty flavor, with a slight peated smoke aroma..

An old friend of Bavaria, Munich Dunkels are smooth, rich and complex, but without being heady or heavy. They boast brilliant ruby hues from the large amounts of Munich malts used, and these malts also lend a fuller-bodied beer.
Bitterness is often moderate, with just enough to balance out any sweetness. Hop varieties used are German noble varieties, Tetnang and Hallertau. Lagered for five weeks and filtered bright. Prost!

2007 North American Brewers Association - Gold Medal Winner
2007 Great American Beer Festival - Bronze Medal Winner
2006 North American Brewers Association - Gold Medal Winner

Our most award winning beer!

Spawned from the English Brown Ale, the Red Rock version uses American hops.
The bitterness and hop flavor is evident. The recipe for this was created by
original Red Rock brew master, Eric Dunlap.

2009 North American Brewers Association - Silver Medal Winner
2009 Australian International Beer Awards - Silver Medal Winner
2008 World Beer Cup - Silver Medal Winner
2007 Great American Beer Festival - Silver Medal Winner
2007 California Fermentation Society - Gold Medal Winner
2006 World Beer Cup - Gold Medal Winner
2004 World Beer Cup - Gold Medal Winner
2002 World Beer Cup - Gold Medal Winner
2002 Mountain Brewers Festival - Gold Medal Winner
2001 Great American Beer Festival - Silver Medal Winner

Brewed from a combination of eight different malts then served on nitro, Red Rock’s Oatmeal Stout is quite a hit for those looking for a medium to full bodied Ale. Our Oatmeal Stout boasts a roasted flavor with malty characteristics. With its slight chocolate, coffee overtones and silky smooth finish, Oatmeal Stout pairs beautifully with a sweet dessert such as our delectable cheesecake!

A very drinkable American style pale ale. Moderately bitter with the most emphasis on its citrus-like, and slight blueberry, hop finish. Comprised of crystal
and two raw pale malts. Brewed with 100% organic ingredients. No additives, preservatives or finnings.

American style Pale Ale, medium body, copper colored, medium bitterness, medium to low maltiness, very sessionable, brilliantly filtered, very well balanced
with hops and malts. Columbus Hops give our moderately bitter Pale Ale an outstanding finish making it the perfect bittersweet partner to our burgers, pizzas or sausage grinder.

Paardebloem (Flemish for dandelion) is the latest bottle-conditioned beer from Red Rock. Created in conjunction with Chris McCombs and New Belgium Brewing Company, the beer has a soft toasted malt character with a hint of wild yeast and a slightly tart flavor. This beer is made with dandelion greens for their bittering properties, and includes Grains of Paradise, hand-toasted Pilsner malt and a house blend of Brettanomyces. ~ 8.8% alcohol by volume

2010 North American Brewers Association – Gold Medal

Inspired from the now wavering English Porter, the American Porter is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. The hop bitterness is minable and well balance with dark malts.

Our unfiltered American Wheat Ale is made with natural raspberry extract and is pale in color and refreshing in taste. Tangy, not bitter, this ale is what we call “Summer in a Glass”.

After 4 years of development, Red Rock would like to introduce Rêve, a Belgian-style Trippel!

Rêve is barrel-aged in medium toast French Oak for the duration of a year. This brew is inoculated with Brettanomyces and bottle conditioned. Rêve is comprised of a combination of Pilsner Malts and Pale Malt. Belgian Candy Sugar is a key component giving the Trippel a sweet yet dry finish. This unfiltered brew is golden in color and 10.3% alcohol by volume.

2009 Australian International Beer Awards - Silver Medal
2007 Great American Beer Festival - Silver Medal
2007 North American Brewers Association - Silver Medal
2006 Great American Beer Festival - Bronze Medal
2006 North American Brewers Association - Gold Medal

Not to be confused with a German Roggenbier, beers that fall into this category contain a notable amount of rye grain in the grist bill. Bitterness tends to be moderate, to allow the often spicy and phenolic-like rye characteristics to pull through. Brewed using American hops and filtered clean.

2007 California Fermentation Society - Bronze Medal Winner
2006 North American Brewers Association - Silver Medal Winner
2006 World Beer Cup - Silver Medal Winner
1997 World Beer Championships - Silver Medal Winner

More or less a creation from the craft-brewery movement. Pale straw to deep gold for color. An all malt brew, well attenuated with a slightly malty palate and
subdued fruitiness. Hop character is of the noble variety, or similar, leaving a slight to medium bitterness. A balanced beer, light bodied and sometimes lager like. Brewed with Trappist yeast for a Belgian flair.

Crisp and refreshing, Red Rock Saison is a French-Belgian Farmhouse ale. Dry-hopped using Noble hops and utilizing a special yeast blend created just for this brew. Saison has a moderate hop flavor and a fruity aroma.

This Porter is made with roast malt incorporated with smoked malts. As you would guess, that creates a malty, smooth taste.

The Bitter style came from brewers who wanted to differentiate these ales from other mild brews, enter pale malts and more hops. Most are gold to copper in color and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is moderate to assertive. Most have a fruitiness in the aroma and flavor, diacetyl “butterscotch” can also be present in small amounts.
Red Rock serves this on nitro.

Slight hop bitterness, light copper color. The Steamer is brewed with lager yeast but fermented at ale temperature. This uniquely American brewing style results in a crisp, heavily hopped, but well balanced brew that has an impressive head. In the early days, a cask of this lively beer released a heavy mist when tapped, hence the term “steam”, a bit of history in a glass.

2010 North American Brewers Association – Bronze Medal

Viva La Raza is made with the same malt that Corona and Modelo beers use. This limited edition beer celebrates the Mexican culture with it’s unique mild flavor derived from the six row barley and flaked corn. Like any traditional Mexican Lager, Viva La Raza goes great with a lime wedge.

Red Rock's head brewer, Kevin Templin, was inspired by a trip to the local High Desert Hop Farm. So, he harvested loads of Cascade and Columbus hops and rushed them into the brewery. Thus was born our Wet Hopped Pale Ale. An organic brew made from fresh, locally-grown hops. This unfiltered ale is medium amber in color.

A rather old, rare, and unique German beer style, Kellerbiers are unfiltered and unpasteurized lagers that date back to at least the Middle Ages. The beer is lagered. The final product is a smooth, naturally cloudy beer that's rich in vitamins (from the yeast). Hop bitterness is a compliment to the soft malt character.
Made with organic malt from Wyermann Malting Company, and organic, whole-leaf Hallertau hops.

2009 Great American Beer Festival - Bronze Medal Winner
2007 Great American Beer Festival - Gold Medal Winner
2007 North American Brewers Association - Bronze Medal Winner
2007 California Fermentation Society - Silver Medal Winner

Red Rock's Cream Soda is brewed downtown at our Salt Lake City location and is sure to knock your socks off. The distinctive flavor of cream soda comes from Madagascar Vanilla combined with sugars brewed together to make this smooth, sweet, timeless quaff. Caffeine free and made with pure cane sugar.

Red Rock's hand-crafted Birch Root Beer is a classic favorite made from all natural ingredients. Our Root Beer is created from a delicate blend of Birch and Root extracts brewed together to create a sweet, robust blend of flavors sure to delight the senses. Caffeine free and made with pure cane sugar.