In 2009, the Red Rock Brewing universe expanded considerably with the addition of our second brewing facility. The new 20-barrel brewhaus includes four 50-barrel fermenters.

While the primary focus of this latest venture will be expanding our draft beer production, the added space will allow more room for our barrel-aged specialty beers like Paardebloem and Rêve.

December 8, 2009 - The first batch of brew, Red Rock Hefeweizen, was started. Check out the video.